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Hanaabi Junmai Ginjo Fukurotsuri Tobin Gakoi Muroka Nama Genshu

花陽浴 純米吟醸 袋吊 斗瓶囲 無濾過 生原酒

Hanaabi — Nanyo Jozo, Saitama

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo in nama genshu form at 16.8% points to a lively, aromatic profile. SMV +3 and low acidity of 1.4 suggest a soft, gently sweet impression, with the body kept near neutral despite the high alcohol.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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