Hanaizumi Tokubetsu Junmai
花泉 特別純米酒Hanaizumi — HANAIZUMI Sake Brewery, Fukushima
Tokubetsu Junmai crafted with Gohyakumangoku and Yume no Kaori, a sake rice developed in Fukushima Prefecture.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described floral aroma (華やか) and crisp finish (キレ) point to an aromatic, light profile. The 60% polishing ratio and 15% alcohol support a moderate body, while the refined sweetness (上品な甘み) suggests medium-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Elegant sweetness with a clean finish, making it a good sake to enjoy with food. Its vivid aroma also makes it pleasant as an aperitif, depending on your preference. Brewed using glutinous rice (mochigome) and four-stage brewing (yodan-jikomi).
Seasonal limited release
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