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Kennou Hanategami
県農 花てがみHanategami — Okada Honke, Hyogo
A local Junmai Ginjo brewed with wild yeast collected by agricultural high school students and rice grown at the same school, a sake produced and enjoyed locally.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Sake meter value
- -20
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
An SMV of -20 and the brewery's description of it as 甘口 point to strong sweetness, while the junmai ginjo designation and dessert-wine-style serving suggest an aromatic character. The clean finish indicates a light body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Although it is sweet, it goes down smoothly and clean without lingering in the throat, making it an outstanding sake. Enjoy it chilled, much like a dessert wine.