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Hatsuebisu Kissui

初戎 生粋

Hatsuebisu — Yoshii Shuzo, Tochigi

  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice polishing ratio
70%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing ratio and junmai designation point to a restrained, rice-led aroma with some added body. An SMV of 0 suggests a balanced, mid-range sweetness, and the nama style adds freshness that lifts the aroma slightly.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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