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Hayashi Junmai Ginjo Oyama Nishiki

林 純米吟醸 雄山錦

Hayashi — Hayashi Shuzojo, Toyama

Specifications

Type
Junmai Ginjo
Rice
雄山錦(富山県産)
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polishing to 55% in a junmai ginjo points to a fruity, aromatic lift, while SMV 0 suggests a balanced to slightly sweet profile. At 16% alcohol the body reads light to medium, placing it in the kun (aromatic and light) style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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