Hayashi Junmai Ginjo Gohyakumangoku
林 純米吟醸 五百万石Hayashi — Hayashi Shuzojo, Toyama
A rising brand brewing in pursuit of the dream sake.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo classification point to an aromatic profile, placing aroma clearly on the positive side. At 15% alcohol with a light, clean character, the body sits slightly below center, placing it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A limited sake made with 100% sake rice from carefully selected, suitably cultivated growing areas. Made with 100% Gohyakumangoku grown in Tomiyama Prefecture.
Other sake from this brand 1
- Hayashi Junmai Ginjo Oyama Nishiki林 純米吟醸 雄山錦