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Herun Tokubetsu Junmai

へるん 特別純米酒

Herun — Kimpo Shuzo, Shimane

A complex, rich aroma with notes of freshly cooked rice, nuts, and toasty honey.

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Sake meter value
+4.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, SMV of +4.5, and the description of a dense, complex nutty and honey-like aroma with balanced sweetness and acidity point to a restrained, rice-led aroma, a fuller body and medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Well-balanced sweetness and acidity make this a sake that connoisseurs can also enjoy. It pairs well with Western-style dishes with a light sauce, as well as Chinese cuisine. Room temperature is recommended, but it can also be served chilled or warmed (kan). Find your own way of drinking it to suit a variety of dishes.

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