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Hibuse no Toramai Honjozo
火伏せの虎舞 本醸造Hibusenotoramai — Nakayu Shuzoten, Miyagi
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 65% polishing with SMV +2 and acidity 1.3 points to a restrained aroma led by rice character. The moderate acidity and near-neutral dryness suggest a light-to-medium body with balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.