Hirairokuemon Fudai
平井六右衛門 譜代Hirairokuemon — Kiku no Tsukasa, Iwate
Bright floral aromas with a refined, elegant sweetness
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yuinoka
- Rice polishing ratio
- 40%
- Yeast
- Giovanni no Shirabe
- Alcohol
- 15%
- Sake meter value
- -2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text describes a vivid ginjo aroma of pineapple, banana and muscat, and the specs (SMV -2, acidity 1.3, 40% polishing) point to a soft, sweet, light profile. This gives high aroma and light body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Daiginjo distinguished by a fresh, fruit-like ginjo aroma (the fruity, floral fragrance characteristic of ginjo-style brewing), in which fully ripe pineapple, banana, and muscat blend harmoniously. The flagship of the Hirairokuemon line.
Other sake from this brand 3
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- Hirai Rokuemon Junmai sake平井六右衛門 純米酒
- Hirairokuemon Junmai sake Sonomanma平井六右衛門 純米酒 そのまんま