Hirotogawa Junmai Ginjo
廣戸川 純米吟醸Hirotogawa — Matsuzaki Shuzoten, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% and classed as junmai ginjo points to a fragrant, aromatic profile. SMV +2 and low acidity of 1.4 suggest a soft, slightly rounded sweetness, and 16% alcohol gives a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Hirotogawa Junmai Nigori廣戸川 純米 にごり
- Hirotogawa Junmai Ginjo Muroka Nama Genshu廣戸川 純米吟醸 無濾過 生原酒
- Hirotogawa Tokubetsu Junmai廣戸川 特別純米
- Hirotogawa Junmai Akiagari廣戸川 純米 秋あがり
- Hirotogawa Futsushu廣戸川 普通酒