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Hirotogawa Daiginjo
廣戸川 大吟醸Hirotogawa — Matsuzaki Shuzoten, Fukushima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and 40% polishing ratio point to a high, fruity aroma. The 16% alcohol suggests a light body with restrained, moderately dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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