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Hokkojigoriki Junmai Ginjo Nakadori Muroka Nama Genshu

発光路強力 純米吟醸 中取 無濾過 生原酒

Hokkojigoriki — Sugita Shuzo, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
強力米(栃木県産)
Rice polishing ratio
55%
Alcohol
17%
Sake meter value
-1
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo milled to 55% suggests a fruity aroma, and genshu at 17% that is unfiltered and nama adds fullness. An SMV of -1 with acidity of 1.5 points to a gently sweet, rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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