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Hokuan Daikoku Sato Hibiki
北安大國 里響Hokuandaikoku — Hokuan Jozo, Nagano
Specifications
- Type
- Tokubetsu Junmai
- Rice
- ひとごこち（長野県松川村産）
- Rice polishing ratio
- 55%
- Yeast
- 協会7号
- Alcohol
- 15–16%
- Sake meter value
- -3
- Acidity
- 1.6
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A special junmai polished to 55% with SMV -3 and acidity 1.6 points to restrained aroma, a slightly sweet impression and medium-light body. Alcohol of 15-16% supports a soft, moderately rich feel.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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