北安大國 しぼりたて 生原酒

Hokuan Daikoku Shiboritate Nama Genshu

北安大國 しぼりたて 生原酒

Hokuandaikoku — Hokuan Jozo, Nagano

Scheduled for release around December, when the new sake is ready.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Kyokai No. 7
Alcohol
18–18.9%
Sake meter value
-8
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A sake meter value of -8, 18% genshu strength, 70% polishing and acidity of 1.8 point to a sweet, full-bodied profile. The restrained aroma places it in the jun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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