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Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo polished to 45% with Yamada Nishiki points to a fragrant, fruity aroma. SMV +4 and low acidity of 1.4 give a soft, gently sweet-leaning palate, while 17.5% alcohol adds some weight, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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