北鹿 本醸造

Hokushika Honjozo

北鹿 本醸造

Hokushika — Hokushika, Akita

Hokushika Honjozo with all three: richness, fine texture, and a smooth finish.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The Akita-style kimoto brewing and the described koku and fine texture point to a fuller, restrained-aroma junmai-style profile. An SMV of +4 with a low acidity of 1.2 gives a soft, slightly mellow sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed using the Akita-style kimoto (traditional yeast-starter method), this Hokushika Honjozo brings together three qualities: richness, a fine texture, and a smooth, easy finish going down the throat.

Other sake from this brand 7