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Homare Noshu no Tsuyu Daiginjo Genshu
ほまれ 能州乃露Homare — Mioya Shuzo, Ishikawa
A sake for days worth celebrating
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17.7%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 40% polishing with SMV +5 points to a fragrant, dry profile. The genshu strength at 17.7% adds some body, so the overall impression is light but not thin, with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.