Homaregaijin Junmai Ginjo
誉凱陣 純米吟醸Homaregaijin — Maruo Honten, Kagawa
Crisp on the palate, the ultimate sake for food
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +7
Flavor profile Kun-shu
Kun-shu — aromatic and light
Yamada Nishiki polished to 60% with SMV +7 and the text's clean, sharp dry finish point to a light, dry profile. Ginjo aroma is moderate with rice character retained, placing it in the kun zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully selected Yamada Nishiki sake rice is polished to 60%, and the sake is brewed meticulously using fukuryusui (underground water) from the Manno water system. It retains the flavor of the rice while offering a light, clean palate and a crisp, dry finish. It can be enjoyed across a wide range of temperatures, from chilled to warmed (kan).