鳳陽 大吟醸 山田錦

Hoyo Daiginjo Yamada Nishiki

鳳陽 大吟醸 山田錦

Hoyo — Uchigasaki Shuzoten, Miyagi

A daiginjo made from 100% Yamada Nishiki, with a rounded flavor and a smooth finish.

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 35% polishing and the described 'elegant, fragrant aroma' point to high aroma, while the full, rounded texture and low acidity of 1.2 suggest a soft, lightly sweet, medium-rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A well-balanced and vivid aroma.

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