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Ibuki Muroka Junmai Nama Genshu

一歩己 無濾過 純米生原酒

Ibuki — Toyokuni Shuzo, Fukushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
美山錦
Rice polishing ratio
60%
Yeast
福島県産酵母
Alcohol
16–17%
Sake meter value
+3

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 60% polishing with genshu strength (16–17%) and muroka points to a full, rich body with restrained aroma. The SMV of +3 suggests a gently dry profile with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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