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Ichi Junmai Ginjo

壱 純米吟醸

Ichi — Kobe Shushinkan, Hyogo

Specifications

Type
Junmai Ginjo
Rice
麹米:山田錦、掛米:兵庫夢錦
Rice polishing ratio
50%
Yeast
協会1801号
Alcohol
15.5%
Sake meter value
+2
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and junmai ginjo designation point to a fairly aromatic profile. An SMV of +2 with low acidity of 1.4 suggests a soft, light body with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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