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Ichinoide Junmai Ginjo

一の井手 純米吟醸

Ichinoide — Kuge Honten, Oita

Subtle ginjo aroma and balanced acidity, with a rich body characteristic of Kumamoto yeast (K-4).

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The brewery text describes a restrained ginjo aroma, moderate acidity and a rich, full-bodied finish, and the specs (SMV +4, acidity 1.8) agree. This points to a gently aromatic, full-bodied sake that leans slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoy chilled or warmed to lukewarm (nurukan) as a sake to accompany meals.

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