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Iga Yamada Nishiki Honryu
伊賀山田錦 本流Igayamadanishiki — Takijiman Shuzo, Mie
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 60% polishing suggests restrained, clean aromatics and a light-to-medium body. The alcohol-added style points to a fairly dry, crisp profile.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.