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Ikenishiki Daiginjo

池錦 大吟醸

Ikenishiki — Ikeshima Shuzo, Tochigi

Specifications

Type
Daiginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
17–18%

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo classification points to a fragrant, fruity aroma, while the 17-18% alcohol adds a slight sense of body. Overall it leans toward a light kunshu style with moderate sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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