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Ikusanga Junmai Shu
幾山河 純米酒Ikusanga — Kinfundo Shuzo, Yamaguchi
Slightly dry with a rich, full body.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, SMV +2 and the description of slightly dry yet rich, with restrained acidity, point to a rice-umami-led junmai. Aroma is subdued while body is full, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The bottle is wrapped in bamboo sheath (except the 300 ml bottle). For a junmai sake, its acidity is not strong, and the umami of the rice comes through well.