Ishikawamon Junmai
石川門 純米Ishikawamon — Kobori Shuzoten (Manzairaku), Ishikawa
A junmai sake made with Ishikawamon, a rice variety unique to Ishikawa Prefecture.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +6
- Acidity
- 1.9
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
SMV +6 and acidity 1.9 point to a dry, crisp profile. The description's fruity aroma and solid body suggest moderately aromatic character with fuller body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake uses rice with a large shinpaku (white core). Even with a restrained rice polishing ratio, the rice pairs well with the brewery's own yeast, M2, and the interplay between the two produces a fruity aroma. The flavor is full-bodied, making this junmai sake also a good recommendation for those new to sake.
Other sake from this brand 1
- Ishikawamon Junmai Hatsushibori Namazake石川門 純米初しぼり生酒