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Itaru Junmai Ginjo
至 純米吟醸Itaru — Hemmi Shuzo, Niigata
A gentle aroma, refined sweetness, and a crisp, well-defined finish.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0–+2
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo polished to 55% is described with a gentle aroma, elegant sweetness and a crisp finish, and its SMV of 0 to 2 with acidity of 1.4 supports a light, mildly sweet profile with a modest aromatic lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with the sake rice Yamada Nishiki, polished to 55%. To preserve its flavor and aroma, it is aged in the bottle.
Other sake from this brand 2
- Itaru Junmai Nigori至 純米にごり
- Itaru Junmai sake至 純米酒