Ittoryodan Junmai Daiginjo
一刀両断 純米大吟醸Ittoryodan — Sakaroku Shuzo, Ehime
A junmai daiginjo with a crisp, decisive finish.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +8
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
This 50% polished junmai daiginjo points to a fruity, elegant aroma. The described crisp finish and SMV of +8 suggest a dry, light-to-medium body, while the mention of koku adds some richness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It has the richness characteristic of junmai, and it pairs well with dishes beyond Japanese cuisine. It is best suited to drinkers who have experience with a wide range of sake. As seasonal releases, the brewery typically offers a spring nakagumi (middle-pressing) namazake (unpasteurized) and an autumn nakagumi hiire (pasteurized).