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Iwaitsurukame Futsushu
祝鶴亀 普通酒Iwaitsurukame — Kusumi Shuzo, Niigata
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
As a futsushu with 55% polishing, SMV +4 and low acidity of 1.3, this points to restrained aroma and a light, soft body with moderate perceived sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.