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Iwaki Masamune Juku
岩木正宗 熟Iwakimasamune — Takenami Shuzoten, Aomori
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo with a koshu (aged) attribute suggests aged aroma and added body, placing it in the juku quadrant. SMV +2 and acidity 1.4 point to mid-level sweetness and a soft, mellow palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
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