Jokyu no Tage Junmai Ginjo
承久の宴 純米吟醸Jokyunotage — Oki Shuzo, Shimane
Brewed with Kairyo Omachi rice and Amakawa (天川) water, both from Ama Town.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 60% polishing suggests a moderate, gently fruity aroma, while SMV +5 and acidity 1.6 point to a fairly dry, balanced profile. The smooth, broad flavor described in the text implies a medium-to-full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It is smooth and has a wide range of flavors. Many people identify "Ama Town's sake" with Jokyu no Tage.