Daiginjo Jukyugura
大吟醸 寿久蔵Jukyugura — Kotobuki Toraya, Yamagata
Deep richness and umami, with a vibrant ginjo aroma
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The brewery text cites a refined ginjo aroma with deep koku and umami, supported by 35% polishing, SMV +3 and low acidity of 1.3 that soften the palate. This points to high aroma, a full body and a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Distinguished by deep richness and umami, with a vibrant ginjo aroma. Gold Medal winner at the U.S. National Sake Appraisal, IWC Gold Medal, and other gold medal awards at domestic and international sake competitions. Certified as a GI (Geographical Indication) Yamagata product.
Other sake from this brand 1
- Jukyugura Junmai Daiginjo純米大吟醸 寿久蔵