Kajokotobuki Daiginjo Omachi
霞城寿 大吟醸 雄町Kajokotobuki — Kotobuki Toraya, Yamagata
Over thirty years of brewing with carefully chosen Omachi from Okayama, for a robust richness and depth of flavor
Specifications
- Type
- Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 48%
- Yeast
- Unknown
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo at 48% polishing with a strong pineapple-like ginko aroma and described powerful koku points to an aromatic, fuller style. SMV +3, acidity 1.4 and origarami texture suggest moderate sweetness and a rounded richness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Daiginjo with a noble character, made from Omachi, Japan's oldest pure-line sake rice, polished to 48%. Compared with the feminine flavor of Kajokotobuki sake, it has a masculine, firm taste and a strong aroma with a youthful, pineapple-like ginjo aroma. It pairs well with a wide range of dishes, from light fare to richly flavored ones.