Kakushiken Junmai Daiginjo
隠し剣 純米大吟醸Kakushiken — Sakaroku Shuzo, Ehime
A junmai daiginjo with a restrained, refined aroma from Ehime yeast.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The restrained, elegant aroma from the Ehime yeast and the 50% polishing ratio point to a gently aromatic profile, while SMV +6 and acidity 1.3 suggest a clean, dry, light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It does not overpower food and pairs especially well with Japanese dishes of light flavor, such as white fish. As a seasonal release, a spring limited edition labeled "Gentei Nama" is usually offered each year.