Kakuzo Bokura no Omoi Our Spirit
確蔵 僕らの想い Our SpiritKakuzo — Omoya Shuzo, Nagasaki
A creamy aroma and a clean, crisp palate
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 9
- Alcohol
- 15%
- Sake meter value
- +1–+1.5
- Acidity
- 1.7
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The special junmai at 60% polishing, acidity of 1.7, and the text's gentle creamy aroma and crisp dry character point to a restrained, light-bodied profile. Some richness comes through from the described 芳醇 style, while sweetness stays low despite the SMV of 1 to 1.5.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Revived as a sake in 2013 after 23 years. A commemorative limited release of 2013 bottles. Creamy aroma and a clean, crisp palate. Finished dry with a rich, full-bodied flavor, this sake pairs easily with fish dishes. Serve well chilled in a wine glass.