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Kamejikojitsu Junmai Ginjo
亀治好日 純米吟醸Kamejikojitsu — Koikawa Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- 亀の尾
- Rice polishing ratio
- 55%
- Yeast
- 山形酵母
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo classification point to a moderately aromatic profile. SMV +5 with acidity 1.5 suggests a fairly dry, light-to-medium body with junmai rice depth.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.