Kamitaka Ginjo
神鷹 吟醸Kamitaka — Eigashima Shuzo, Hyogo
A Ginjo sake brewed with domestic rice, using koji rice milled to 60% or less.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The brewery text describes a clean taste and restrained aroma, consistent with an SMV of +3 and acidity of 1.4 for a light, slightly dry profile. Aroma stays modest despite the ginjo classification, placing it in the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Clean and light on the palate, with a restrained aroma that brings out the flavors of food.
Other sake from this brand 3
- Kamitaka Seishu Kamitaka Pack神鷹 清酒 かみたかパック
- Kamitaka Junmai Ginjo Yamada Nishiki神鷹 純米吟醸 山田錦
- Kamitaka Daiginjo神鷹 大吟醸