Kamitaka Junmai Ginjo Yamada Nishiki
神鷹 純米吟醸 山田錦Kamitaka — Eigashima Shuzo, Hyogo
A Junmai Ginjo made with 100% Hyogo-grown Yamada Nishiki, the finest sake rice, polished to 60% or less.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0.5
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 59% polishing as a junmai ginjo with a described 華やか aroma, this sake reads as clearly aromatic. An SMV of 0.5 and acidity of 1.8 give a balanced, slightly full but light body with near-neutral sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Savor the round fullness and fine-textured flavor characteristic of Yamada Nishiki, along with its fragrant aroma.
Other sake from this brand 3
- Kamitaka Seishu Kamitaka Pack神鷹 清酒 かみたかパック
- Kamitaka Ginjo神鷹 吟醸
- Kamitaka Daiginjo神鷹 大吟醸