Kamonishiki Uguisu Junmai Daiginjo
加茂錦 うぐいす 純米大吟醸Kamonishiki — Kamonishiki Shuzo, Niigata
Brewed for spring 2023, inspired by sake-making tradition and the gentle breath of spring.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and junmai daiginjo classification point to a fragrant profile. At 15% alcohol and SMV +2, with acidity of 1.7 adding some crispness, the body reads as light and balanced with a gently dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Craft sake like this is evolving much as wine does. It is now at its ideal drinking window. We hope you will enjoy it soon.
Other sake from this brand 1
- Kamonishiki Huangjiu加茂錦 黄酒