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Kanto Hirari

竿灯 ひらり

Kanto — Akita Jozo, Akita

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
15–16%
Sake meter value
-2
Acidity
1.9

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 40% as a junmai daiginjo, this sake should be fragrant and light-bodied. An SMV of -2 points to a softly sweet profile, while the 1.9 acidity adds structure and keeps the finish from feeling thin.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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