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Kanto Daiginjo
竿灯 大吟醸Kanto — Akita Jozo, Akita
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo milled to 40% from Yamada Nishiki points to a fragrant, high aroma. SMV +3 with low acidity of 1.3 suggests a light, soft body with a gentle sweetness, placing it in the kun (aromatic and light) style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Kanto Hirari竿灯 ひらり