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Kappa Kappa no Kobun
かっぱ かっぱの子分Kappa — Yonetsuru Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice polishing ratio
- 60%
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ratio in a junmai ginjo points to a moderate fruity aroma, while SMV +2 and low acidity of 1.3 give a soft, slightly sweet impression. With 15% alcohol the body is light to medium, placing it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
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- Kappa Honjozo Dryかっぱ 本醸造 辛口
- Kappa Kappa no Oyabunかっぱ かっぱの親分
- Kappa Pink no Kappaかっぱ ピンクのかっぱ