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Kappa Kappa no Oyabun
かっぱ かっぱの親分Kappa — Yonetsuru Shuzo, Yamagata
Specifications
- Rice
- 山田錦（兵庫県産）、雄町（岡山県産）
- Rice polishing ratio
- 50%
- Yeast
- 山形酵母
- Alcohol
- 16%
- Sake meter value
- +1–+3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and Yamagata yeast point to a moderately aromatic profile. An SMV of +1 to +3 with acidity of 1.6 suggests a balanced sweetness and a fairly light, smooth body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Exclusive product available only through designated retail partners.
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