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Karakkaze Junmai Ginjo
からっ風 純米吟醸Karakkaze — Hijiri Shuzo, Gunma
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- M-310
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Yamada Nishiki polished to 50% with M-310 yeast points to a clearly aromatic junmai ginjo. SMV +1 and acidity 1.5 suggest a balanced, medium-dry profile with a moderately light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.