No photo yet

Katsumasa Yamahai Junmai Muroka Nama Genshu

克正 山廃純米 無濾過 生原酒

Katsumasa — Sanko Masamune, Okayama

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai, genshu, muroka, and nama junmai point to a full, umami-rich body with restrained aroma. Yamahai acidity should keep the sweetness moderate, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 1