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Kiborinoto Junmai Ginjo
木彫の響 純米吟醸Kiborinoto — Wakakoma Shuzojo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation with 55% polishing points to a fragrant, fruity-floral aroma. At 16–17% alcohol, the body should be light to medium with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.