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Kiheiji Junmai Daiginjo Nakadori

喜平治 純米大吟醸 中取り

Kiheiji — Hirota Shuzoten, Iwate

  • Nakadori

Specifications

Type
Junmai Daiginjo
Rice
吟ぎんが
Rice polishing ratio
40%
Alcohol
16%
Sake meter value
+3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and junmai daiginjo designation point to a fragrant profile, while SMV +3 and 16% alcohol suggest a light body with a slightly dry finish. This places it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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