Kiichiro no Sake Tokubetsu Junmai
喜一郎の酒 特別純米Kiichironosake — Kikusui Shuzo, Akita
Milled to 58%, brewed with only rice, rice koji, and water.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
Flavor profile So-shu
So-shu — clean and light
Polished to 58% and described as refreshing with a subtle lingering aroma, this special junmai points to restrained aroma and a light-to-medium body. Its easy-drinking character suggests gentle sweetness and a food-friendly balance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Smooth and refreshing on the palate, with a faint lingering aroma. Enjoy the flavor characteristic of a junmai sake that never grows tiresome to drink. It is also an excellent companion to meals. Note: This is the seventh-generation brew (七代目作). The flavor is expected to improve as Kiichiro's brewing skill advances.