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Kimagure Ginjo
気まぐれ 吟醸Kimagure — Takasago Shuzo, Hokkaido
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo designation, 50% polishing ratio, SMV of +3 and low acidity of 1.2 point to a fragrant, light-bodied sake with a soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.