Kimpakangetsu Junmai Ginjo

Kun-shu — aromatic and light

The junmai ginjo classification points to a moderately high fruity aroma, with rice-derived umami adding a light-to-medium texture. Sweetness is estimated as near-neutral, leaning slightly sweet.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.